Breakfast Cupcakes: Part II

I hate throwing food away. My mom always taught me to finish my plate. Now that I am spending "my" own money it hurts to toss food that has spoiled, expired, etc. Especially produce; or things that are expensive (i.e. nuts of any kind).

So, on my day off I decided to create something delicious from some elderly bananas in our fridge ;) 
Viola! 

I also had some pecans and raisins in the pantry that needed some overdue TLC.


Add a few shakes of cinnamon and you have:



Stout Banana Muffins
Makes 12-15 muffins

2-3 overly ripe bananas mashed
1/4 cup pure maple syrup
1/4 cup Stevia brown sugar
1/2 cup Fage Total 0% Greek yogurt
1 egg
1/3 cup unsweetened almond milk
1 tsp vanilla extract
2 cups whole wheat or oat flour
1 tsp ground cinnamon
1 tsp EACH of baking powder and soda
A couple shakes of salt
A couple handfuls of whole or chopped raw pecans.
Handful of raisins. 

Prepare your muffin pan for the deliciousness that is to come.

Preheat oven to 375. 

Mix above listed ingredients, use your muscles. Flex a little whole lot.

Drop batter into muffin pan and bake for 15-17 minutes.

I kept the recipe pretty simple so that you can have fun with toppings (but they are great alone too). For example: chocolate chips, peanut butter, almond butter, Nutella, Biscoff, or just plain butter- which was my husband's weapon of choice.



Enjoy! I have averaged 2.5 daily. Really, Allison?.. should have doubled the recipe.