Homemade Bruschetta! Mmmmm, and as easy as boxed cake! If I remember correctly, I just used stone ground, whole wheat, thick sliced bread (Italian would be even more delicious), diced cherry tomatoes, store-bought tomato sauce with a kick to it (just some chiles in the sauce), roasted and pulled chicken, then topped with mozzarella cheese, parmesean cheese, and basil. I think this is all I added, but of course it is fun to mess around with different variations and herbs/spices. I just toasted them in the toaster oven for a few minutes (bread was already toasted earlier) and vwa-la! I calculated the caloric intake when serving sizes are roughly used- about 600ish :) yum.
Another fun ditty...Outside of the gym one day I was walking past the pond and spotted 3 little ducks all nestled together taking a morning nap. I had to stop and take a picture and smile googily not caring who might walk by. I just hope others got to enjoy this little, sweet moment also :)
xoxo
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