Pumpkin is in EVERYTHING right now...so here is something else to add to your list!
Iced Pumpkin Cookies
adapted via AllRecipes.com
2 1/2 cups all-purpose flour or spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup butter, softened
1 to 1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
*Wait for it...1 can cream cheese frosting. I know, I know. But, I tried making my own cream cheese frosting and I have to say, I really like how the canned stuff tastes with these.
Preheat oven to 350. Mix dry and wet ingredients separately. Combine both mixtures, stir vigorously. Bake for 10-14 minutes (I under-bake them a little so that they are more of a soft and gooey cookie).
Let the cookies cool completely and top generously with cream cheese frosting. Feed your hungry family and friends...they will bug you for more, I guarantee it ;)
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| allrecipes.com Enjoy! |
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