(DISCLAIMER: although we did eat lots of rich foods, I was able to pick up some fresh items and great pastry flour from a local market in town...just to save a few dignity points)
I have also been struggling with my running. The last 5 mile I did was a week ago and it wasn't even consecutive. Since then I have had great gym workouts but even my short (3 mile) runs have been rough! My chest gives out quickly and I cannot seem to get my breathing down. I am not sure if I need to stretch more or if it has to do with what I am eating but I need to kick it up a few notches. I also let myself down this past week and took 2 days off from running that I shouldn't have. I just read a blog post from one of my favorite blogs (runsforcookies) and she just completed a marathon today. This is inspiration to continue to work hard in getting back my running legs. I also spoke to a running friend and he gave me some advice- get another goal. After a race it is hard to have the same mindset as when training. So, I am planning on starting off slow just to get my distance back then work on speed again.
Just for fun here is a recipe I made last weekend for breakfast...indulgent but still has several healthy benefits, enjoy!
Whole Wheat Pumpkin Pancakes
2 cups whole wheat flour (the pumpkin covers this up so it's not even noticeable!)
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups milk (I used 1%)
1 to 1 1/3 cups pumpkin puree
1 egg
2 tablespoons vegetable oil
Here's to a wonderful start to the week, xoxo.
PS: what do you do to encourage yourself to get back into an exercise routine?
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